7 simple recipes help detoxify the body

These colorful foods below will help the body to excrete toxins and increase vitality.

  1. Colorful vegetables: green, red and yellow



– The green vegetables, such as:  spinach, cabbage, broccoli…

– Cruciferous crops, such as broccoli, cauliflower and cabbage.

– The tubers and fruits, such as bitter gourd, carrot, ginger, lemongrass, asparagus, lotus, celery, cucumbers and tomatoes.

Avoid: corn and potatoes.

  1. Fruits: add Vitamin C and antioxidant substances

Choose:  Fruit fig, Vietnam blueberries, coconut, strawberry, apple, longan, mangosteen, melon and fruit clouds.

Avoid: Bananas.

  1. Increase proteins


– Oily fish, such as salmon, tuna, cod and mackerel.

– White meat, like chicken and turkey.

– Seafood, such as crab, shrimp and scallops.

– The types of legumes, such as lentils, green soy beans, red beans and green beans.

– Vegetable protein, tofu and tempeh.

Avoid: Processed meats.

  1. Fats – good for heart


– Pure olive oil, cold pressed avocado oil, coconut oil or flaxseed oil, nuts, hard-shelled unsalted like almonds and cashews, nuts, such as sunflower seeds and pumpkin seeds.

Avoid: Margarine and oils such as refined corn oil, sunflower oil and rapeseed oil.

  1. Add fiber


– Flaxseed, brown rice…

Avoid: Refined Carbohydrates such as white bread and white rice.

  1. Foods to avoid when being in detoxification:red meat, processed meat, refined wheat products (bread fear gold, pasta, biscuits, muffins), caffeine, artificial sweeteners, alcohol, sugar (including honey), milk, eggs and gluten.
  1. Daily Detoxification:Before starting a breakfast, you should drink a glass of warm water mixed with lemon juice. This will help awaken the digestive system.